About Coco, Bee & Nut

 Kathryn Nelson


P.O.G. (purveyor of granola) Kathryn Nelson has experimented with food from her earliest days, making her own "green goulash" out of whatever she could find in the cupboards of her kitchen. It wasn't until college, while working at a small coffee shop in St. Paul, Minnesota, that she discovered the joy, and the art, of making granola. Fast forward a few years, and, when a friend was looking for a lower-carb alternative to grain-based breakfast cereals, Coco, Bee & Nut was born.

At Coco, Bee & Nut, our goal is to help others while promoting healthy, whole food living. This is at the heart of everything we do, from beginning to end: Our granola has a base of wholesome mixed nuts, seeds and dried fruit, wildflower honey, and organic coconut oil, all blended together with various spices that make up each flavor.

Not that we oppose oats - we think our granola actually makes the perfect complement to grain-based morning meals - but we make our granola without them to give you one of the heartiest breakfasts, snacks, and oatmeal add-ons around. We pride ourselves on using all natural, non-GMO ingredients. it's our way to give your health back to you.

Visit our Health Benefits page to learn more about the ingredients we use and why.

But, while delivering deliciousness from our kitchen to your bowl is satisfying in and of itself, it doesn't end there: We believe that things taste better when everyone's bellies are full. This is why 10% of all our sales heads directly to people in need of life resource assistance.

Please visit our Humanity page to learn more about the work we do, and the people you help by helping us.

Get in contact here with any questions or comments, and don't forget to follow along on Facebook and Instagram to keep up on the latest products we make, news we share, and work we do at home and abroad.